The Club requires to employ a cook to provide after-game meals to senior players on Saturdays and junior players on Sundays during the rugby season. Typical hours of work are 11.00 to 17.00 on Saturdays and 11.00 to 15.00 on Sundays. The cook would also be responsible for offering a restricted lunch menu to members on Saturdays and this would continue through non-rugby months with typical hours of 12.00 to 15.00.
Previous commercial catering experience is not essential. Salary and conditions are negotiable.
Please indicate interest by contacting Claire Marchelletta, the Club Manager, on 0141 6387 5850 or via email on [email protected]